Chemical Analysis

CAL provides a broad range of proximate and nutritional analysis to satisfy most requirements for feed and raw material nutrient profile descriptions. The extensive list below includes testing for fat and soya quality as well as starch components. The tests offered will fulfil relevant legislative and regulation requests.

Chemical Analysis

  • Ash
  • Fat Analysis
    • Crude fat (Ether extract)
    • Acid Hydrolysis Fat
  • Fibre Analysis
    • Acid Detergent Fibre (ADF)
    • Crude Fibre
    • Lignin
    • Neutral Detergent Fibre (NDF)
    • Sequential NDF and ADF
  • Melamine
  • Nitrogen
    • ADIN or NDIN
    • Protein
    • Urea
  • Soya Quality
    • KOH (incl. Protein)
    • NSI/PDI (incl. Protein)
    • Trypsin Inhibitor Activity (TIA)
    • Urease

Microscope Analysis

  • Feather Hydralisation
    • Blood Meal, Meat and Bone Meal content
  • Quantitive Estimation of Ingredients

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