Soya Quality Analysis

CAL provides a broad range of proximate and nutritional analysis to satisfy most requirements for feed and raw material nutrient profile descriptions. The extensive list below includes testing for fat and soya quality as well as starch components. The tests offered will fulfil relevant legislative and regulation requests.


  • Ash
  • Fat Analysis
    • Crude Fat (ether extract)
  • Fibre Analysis
    • Crude Fibre
  • Moisture
  • Nitrogen
    • Protein
  • Soya Quality
    • KOH (including Protein)
    • NSI/PDI (including Protein)
    • Trypsin Inhibitor Activity (TIA)
    • Urease